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Gavin's Thanksgiving Recipes

Monday, November 20, 2017 by Molly Lamotte


At Roadhouse, we believe in sharing more than just our passion for beer, we believe in combining it with our inspired culinary background to bring our friends and fans a little something extra.

Exhibit A: enjoy handcrafted recipes from Roadhouse co-owner and restauranteur Gavin Fine; designed to offer the perfect accoutrements to your Thanksgiving experience, regardless of where you have it and who you choose to share it with.

Happy Cooking and Happy Thanksgiving!

Cranberry Mustarda

2 lbs cranberries
1 liberal pour of Loose Boots Session IPA
1 cup red wine Vinegar
3/4 cup toasted mustard seed
1 apple or pear dice
1 onion diced
1 tablespoon ginger chopped
1 cup sugar
1/2 cup honey
2 bay leaves
1 orange zested
2 cups water
salt and pepper to taste

Mix all ingredients in a medium sized pot and cook on the stove over medium heat for 15 - 20 minutes, or until everything is broken down. Add salt and pepper, serve at room temperature.

Best paired with: 
Roadhouse Avarice and Greed Belgian-style Golden Ale


Andouille Cornbread Stuffing

1 lb bovine & Swine andouille sausage, diced
1 yellow onion diced
5 stalks of celery diced
1 poblano pepper diced
1/4 lb butter
1 tablespoon garlic

Sauté all above ingredients in a pan with Family Vacation Blonde Ale and add to:

6 cups day old white bread  diced
6 cups day old cornbread diced
1/4 cup fresh chopped thyme
2 eggs
4 cups chicken stock

Bake at 350 degrees for 20-30 minutes, or until done

Best paired with Roadhouse Wilson West Coast IPA


Roasted Butternut Squash Salad

Combine: 
3lbs butternut squash, diced and roasted (bake squash at 350 degrees for 20 minutes)
salt+ pepper
olive oil
2 tablespoons brown sugar

Vinegar:
1 1/2 cup apple cider
4 tablespoons apple cider vinegar
4 tablespoons fresh shallots
4 tablespoons dijon mustard
1 tablespoon thyme
salt+pepper

Salad:
Toss arugula with squash
1 cup toasted walnuts
1 lb warm Bovine & Swine Black and Blue, diced
Finish with pecorino
Warm the vinegar and toss all ingredients together 

Best paired with:
Roadhouse Family Vacation Blonde Ale

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